INGREDIENTS

125 g of SPIRUP spaghetti
120 g of shelled prawns
110 cherry tomatoes
1 glove of garlic
8 basil leaves
3 tbs extra virgin olive oil
salt & pepper

PREPARATION:

1. Clean and cut in half the cherry tomatoes, clean the clove of garlic and mash it lightly.

2. In a large sauté pan, heat the extra virgin olive oil and fry the garlic until browned, then remove it and add the tomatoes. Season with salt and cook for about 5 minutes, stirring occasionally. After this time, add the shrimps and cook for another 5 minutes, stirring occasionally, then turn off the heat.

3. Meanwhile, in another pot, bring abundant water to the boil and cook the SpiruP spaghetti; after 6/8 minutes, drain them and add them to the pan with the tomatoes and prawns and stirring occasionally for a couple of minutes

4. Serve, garnish each plate with two leaves of fresh basil and serve hot.

Variants:
If you want to give the dish a hint of spiciness, add crushed, fresh or dried chilli to the dressing.

Difficult : Easy
Serve : 2 people
Time: 20 minutes

INFORMATION FOR FOOD ALLERGY

SPIRUP Penne contains wheat flour