Spirulina Fettuccine with clams and zucchini

INGREDIENTS


125 g of SPIRUP fettuccine
500 g of clams
150 g of zucchini
1/2 dl dry white wine
2 tomatoes
1 shallot
garlic, parsley, chili pepper, olive oil, salt

PREPARATION:

1. In a pan without any seasoning, leave the clams open on high flame. It will take 10-15 minutes. Turn off the flame, remove the clamsthat have not opened and keep the clams left aside. In a saucepan , heat three tablespoons of oil, season the chopped shallot, th whole garlic and half a chili pepper.

2. Eliminate the garlic, put the shellfish, sliced courgettes and chopped parsley. Cook for 5 minutes. Sprinkle the wine, let evaporate.

3. Add the diced, salted and coocked tomatoes. Boil the SPIRUP fettuccine for 9-11 minutes and season in the pan with zucchini and clams.

4. Transfer the fettuccineto the clams and zucchini well seasoned, on the serving dish and serve on the table.

 You can find us here ..

Difficult : Easy
Serve : 2 people
Time: 20 minutes

INFORMATION FOR FOOD ALLERGY

SPIRUP Penne contains wheat flour